One of San Francisco’s most beloved culinary institutions, Cotogna is the quintessential neighborhood spot. Italian for “quince” — a playful reference to its three-Michelin-starred sister restaurant next door — Cotogna has fostered a loyal following since its opening in 2010.
In keeping with Chef Michael Tusk's seasonally-driven regional Italian cuisine, Wine Director Matt Cirne has developed a distinctive, thoughtful roster of Italian wine, with significant vintage depth, and a concentration on wines true to their terroir.
Cotogna has been awarded a Michelin bib gourmand year after year, and is recognized as one of Zagat’s 50 Best Restaurants in San Francisco, as well as one of San Francisco Chronicle’s Top 100 Restaurants.
Join our community to discover hard-to-find, distinctive wines from the Cotogna cellar.